Journal Profile | Agronomy and Horticulture
Title: Asian Journal of Agronomy, Horticulture and OnFarm Research
Abbreviated title: Asian J. Agro. Horti. onfarm Res.
Frequency: Continuously updated
Category: Multidisciplinary Research
Content type: Open Access
Content registration: DOI from CrossRef
Review system: Double blind peer review
Publisher: Bioscience Information Network
License: Attribution 4.0 International (CC BY 4.0)
Submission: Online Article Submission or
Author can email papers to email@example.com
Contact editor: firstname.lastname@example.org
Aim and Scope of Agronomy and Horticulture Journal
Asian Journal of Agronomy, Horticulture and OnFarm Research is an open access and scholarly peer review online journal. It aims to provide high quality, comprehensive and broad coverage in areas of biological science related to food and onfarm research activities. The journal publishes original scientific research articles, theoretical papers, perspectives and reviews which provide functional, dependable and pragmatic insights and demonstrate significant advances in agronomy, horticulture and onfarm research trials. Furthermore, the journal provides quick initial decisions followed by a high quality editing service, faster and efficient publishing service including global indexing of articles for authors and readers. This scholarly journal encourages submission of integrated research perspectives and findings, and research communications that use complementary experimental and food security approaches to address the challenging food demands, problems, future technology and innovations on demands.
AJAHFR journal provides an opportunity to share the information among the biological science community, food manager, growers, agricultural workers/scientist and farm manager with full experimental details. Thus scientific articles and reports can be reproduced for wider community. This scholarly open access journal is publishing most complete and reliable source of information on the discoveries and current developments and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.