Int. J. Bus. Manag. Soc. Res. | Volume 07, Issue 01, 412-420 | https://doi.org/10.18801/ijbmsr.070119.43
Article type: Research article, Received: 18 October 2019; Revised: 15 November 2019 and Published online: 25 November 2019.
Article type: Research article, Received: 18 October 2019; Revised: 15 November 2019 and Published online: 25 November 2019.
Assessment of postharvest loss and constrains in the supply chain of mango
Shomoresh Roy 1, Md. Kamrul Hassan 2, Quazi Maruf Ahmed 3, Md. Mahmudur Rahman 1, Gazi Nazmul Hasan 4 and Manobendra Nath Sarkar 5
1 On-Farm Research Division, Bangladesh Agricultural Research Institute, Tangail
2 Department of Horticulture, Bangladesh Agricultural University, Mymensingh
3 Plant Genetic Resources Centre, Bangladesh Agricultural Research Institute, Gazipur
4 On-Farm Research Division, Bangladesh Agricultural Research Institute, Bhola
5 On-Farm Research Division, Bangladesh Agricultural Research Institute, Kishoreganj, Bangladesh.
✉ Corresponding author: shomoreshroy@gmail.com (Shomoresh Roy).
1 On-Farm Research Division, Bangladesh Agricultural Research Institute, Tangail
2 Department of Horticulture, Bangladesh Agricultural University, Mymensingh
3 Plant Genetic Resources Centre, Bangladesh Agricultural Research Institute, Gazipur
4 On-Farm Research Division, Bangladesh Agricultural Research Institute, Bhola
5 On-Farm Research Division, Bangladesh Agricultural Research Institute, Kishoreganj, Bangladesh.
✉ Corresponding author: shomoreshroy@gmail.com (Shomoresh Roy).
Abstract
This study was conducted to assess postharvest quantitative losses including constrains in the supply chain of mango. The survey was conducted using structured and pre-tested interview schedules at four levels of mango supply chain including growers, ‘Bepari’, wholesalers, and retailers. For growers’ interview, four Upazillas of Chapai Nowabgonj (Chapai Nawabganj Sadar, Shibganj, Bholahat, and Gomostapur) and two upazillas of Rajshahi (Charghat and Bagha) were selected. For ‘Bepari’, wholesalers, and retailers survey was carried out in local assemble markets of Chapai Nawabganj and Rajshahi; wholesale and retail markets of Mymensingh and Dhaka. Nature of damage of mango was mainly bruises, cuts, sap burn, and vibration damage. The total postharvest loss of mango starting from harvest at growers’ level to different steps of postharvest supply chain was 30.65%. The individual losses at growers’, ‘Bepari’, wholesalers, and retailers’ levels were estimated to be 4.4%, 8.43%, 9.21%, and 8.61%, respectively. These losses occurred due mainly to the sub-standard handling practices, lack of proper transport and storage facilities, and ignorance of the stakeholders. To the growers, the major problems were related to fertilizer (adulteration and availability), and insect and disease attacks. To the intermediaries (‘Bepari’, wholesalers, and retailers) the major problems were concerned with transportation and storage facility.
Key Words: Mango, Supply chain, Survey, Postharvest loss and Constraints.
This study was conducted to assess postharvest quantitative losses including constrains in the supply chain of mango. The survey was conducted using structured and pre-tested interview schedules at four levels of mango supply chain including growers, ‘Bepari’, wholesalers, and retailers. For growers’ interview, four Upazillas of Chapai Nowabgonj (Chapai Nawabganj Sadar, Shibganj, Bholahat, and Gomostapur) and two upazillas of Rajshahi (Charghat and Bagha) were selected. For ‘Bepari’, wholesalers, and retailers survey was carried out in local assemble markets of Chapai Nawabganj and Rajshahi; wholesale and retail markets of Mymensingh and Dhaka. Nature of damage of mango was mainly bruises, cuts, sap burn, and vibration damage. The total postharvest loss of mango starting from harvest at growers’ level to different steps of postharvest supply chain was 30.65%. The individual losses at growers’, ‘Bepari’, wholesalers, and retailers’ levels were estimated to be 4.4%, 8.43%, 9.21%, and 8.61%, respectively. These losses occurred due mainly to the sub-standard handling practices, lack of proper transport and storage facilities, and ignorance of the stakeholders. To the growers, the major problems were related to fertilizer (adulteration and availability), and insect and disease attacks. To the intermediaries (‘Bepari’, wholesalers, and retailers) the major problems were concerned with transportation and storage facility.
Key Words: Mango, Supply chain, Survey, Postharvest loss and Constraints.
Article Full-Text PDF
| 43.07.01.19_assessment_of_postharvest_loss_and_constrains_in_the_supply_chain_of_mango_update.pdf |
|
Share This Article
|
|
Citations of This Article
MLA
Roy et al. “Assessment of postharvest loss and constrains in the supply chain of mango”. International Journal of Business, Management and Social Research 07(01) (2019): 412-420.
APA
Roy, S., Hassan, M. K., Ahmed, Q. M., Rahman, M. M., Hasan, G. N. and Sarkar, M. N. (2019). Assessment of postharvest loss and constrains in the supply chain of mango. International Journal of Business, Management and Social Research, 07(01), 412-420.
Chicago
Roy, S., Hassan, M. K., Ahmed, Q. M., Rahman, M. M., Hasan, G. N. and Sarkar, M. N. “Assessment of postharvest loss and constrains in the supply chain of mango”. International Journal of Business, Management and Social Research 07(01) (2019): 412-420.
Harvard
Roy, S., Hassan, M. K., Ahmed, Q. M., Rahman, M. M., Hasan, G. N. and Sarkar, M. N. 2019. Assessment of postharvest loss and constrains in the supply chain of mango. International Journal of Business, Management and Social Research, 07(01). Pp. 412-420.
Vancouver
Roy, S, Hassan, MK, Ahmed, QM, Rahman, MM, Hasan, GN and Sarkar, MN (2019). Assessment of postharvest loss and constrains in the supply chain of mango. International Journal of Business, Management and Social Research. 2019 November 07(01): 412-420.
Roy et al. “Assessment of postharvest loss and constrains in the supply chain of mango”. International Journal of Business, Management and Social Research 07(01) (2019): 412-420.
APA
Roy, S., Hassan, M. K., Ahmed, Q. M., Rahman, M. M., Hasan, G. N. and Sarkar, M. N. (2019). Assessment of postharvest loss and constrains in the supply chain of mango. International Journal of Business, Management and Social Research, 07(01), 412-420.
Chicago
Roy, S., Hassan, M. K., Ahmed, Q. M., Rahman, M. M., Hasan, G. N. and Sarkar, M. N. “Assessment of postharvest loss and constrains in the supply chain of mango”. International Journal of Business, Management and Social Research 07(01) (2019): 412-420.
Harvard
Roy, S., Hassan, M. K., Ahmed, Q. M., Rahman, M. M., Hasan, G. N. and Sarkar, M. N. 2019. Assessment of postharvest loss and constrains in the supply chain of mango. International Journal of Business, Management and Social Research, 07(01). Pp. 412-420.
Vancouver
Roy, S, Hassan, MK, Ahmed, QM, Rahman, MM, Hasan, GN and Sarkar, MN (2019). Assessment of postharvest loss and constrains in the supply chain of mango. International Journal of Business, Management and Social Research. 2019 November 07(01): 412-420.
References
- Absar, N., Karim, M. R. and Amin, M. A. (1993). A comparative study on the changes in the physico-chemical composition of ten varieties of mango in Bangladesh at different stages of maturity. Bangladesh Journal of Agricultural Research, 18(2), 201-208.
- BBS. (2009). Monthly Statistical Bulletin. April, 2009. Bangladesh Bureau of Statistics. Statistics and Informatics Division. Ministry of Planning, Government of the People's Republic of Bangladesh, p.67.
- BBS. (2019). Yearbook of Agricultural Statistics-2018. Bangladesh Bureau of Statistics. Statistics and Informatics Division. Ministry of Planning, Government of the People’s Republic of Bangladesh, p.91.
- Gopalan, C., Sastri, B. V. R. and Balasubramanian, S. C. (1981). Nutritive Value of Indian Foods. National Institute of Nutrition. Indian Council of Medical Research, Hyderabad, India. p. 204.
- Hassan, M. K., Mondal, M. F. and Hoque, M. S. (1998). Studies on the storage behavior of mango. Bangladesh Journal of Agricultural Sciences. 25(2), 311-318.
- Khader, S. E. S. A. (1985). Effect of postharvest application of GA3, on postharvest behaviour of mango fruits. Scientia Horticulturae. 19(3-4), 263-269.
- Murthy, S. D., Gajanana, T. M., Sudha, M and Subramanyam, K. V. 2002. Post-harvest loss estimation in mangoes at different stages of marketing-A methodological perspective. Agricultural Economics Research Review, 15(2), 188-200.
- Nanda, S. K., Vishwakarma, R. K., Bathla, H. V. L., Rai, A. and Chandra, P. (2010). Harvest and Post-harvest Losses of major crops and livestock produce in India. All India Coordinated Research Project on Post-harvest Technology (ICAR), Ludhiana.
- Paramanik, M. A. J. (1995). Effect of different postharvest treatments on physico-chemical changes during storage and shelf life of mango. MS Thesis, Department of Horticulture, Bangladesh Agricultural University, Mymensingh.
- Paull, R. E. (2001). Advances in postharvest technology for tropical and subtropical fruits. In: Proceedings of the International Technical and Trade Seminar on Tropical and Subtropical Fruits. Kuala Lumpur.
- Quroshi, S. U. and Meah, M. B. (1991). Postharvest loss in mango owing to stem-end rot. International Journal of Tropical Agriculture. 9(2), 98-105.
- Sab, M., Ashok, M. B. and Sudhakara, S. N. (2017). Estimation of post-harvest losses of mango at different stages from harvesting to consumption. International Journal of Current Microbiology and Applied Sciences, 6(12), 310-318. http://doi.org/10.20546/ijcmas.2017.612.037
- Salunkhe, D. K. and Desai, B. B. (1984). Postharvest Biotechnology of Fruits. Volume. 1. CRC Press, Boca Raton, Florida. p. 168.
- Sarder, P. K., Hossain, M. A., Islam, M. S. and Khandaker, S. M. A. T. (1998). Studies on the physico-morphological characters of some popular mango cultivars. Bangladesh Journal of Agricultural Sciences. 25(1), 1-4.
- Shahjahan, M., Shell, S., Zaman, M. A. and Sakur, M. A. (1994). Optimization of harvesting maturities for major mango cultivars in Bangladesh. Bangladesh Journal of Scientific Research, 12(2), 209-215.
- Singh, L. B. (1960). The Mango. Leonard Hall, London. (cited from Salukhe, D. K. and Khader, S. E. S. A., 1985) Effect of postharvest application of GA3 on postharvest behaviour of mango fruits. Scientia Horticulturae, 47(3-4), 321-371.
- Srinivas, R.N., Reddy, T. V., Ravi, P. C. and Reddy, B.V.C. (1997). Postharvest loss assessment of Totapuri and Apphonso mangoes. Journal of Food Science and Technology. 34(1), 70-72.
- Srivastava, H.C. (1967). Grading, storage and marketing. In: The Mango: A handbook. ICAR, New Delhi. pp. 106-375.
© 2019 The Authors. This article is freely available for anyone to read, share, download, print, permitted for unrestricted use and build upon, provided that the original author(s) and publisher are given due credit. All Published articles are distributed under the Creative Commons Attribution 4.0 International License.
International Journal of Business, Management and Social Research, EISSN 2412-8279.