Interna. J. Multidisp. Perspectives | Volume 01, Issue 02, 19-26 | https://doi.org/10.18801/ijmp.010220.04
Article type: Research article, Received: 22.09.20; Revised: 19.12.2020; First published online: 30 December, 2020.
Article type: Research article, Received: 22.09.20; Revised: 19.12.2020; First published online: 30 December, 2020.
Influence of salicylic acid and micronutrients on yield attributes of tomato in summer
Sultana Abida, Hossain Nazmul and Biswas Shabuj Kumar
Department of Horticulture, Sher-e-bangla Agricultural University, Dhaka, Bangladesh
✉ Corresponding author: [email protected]; Contact no. +8801752800451.
Department of Horticulture, Sher-e-bangla Agricultural University, Dhaka, Bangladesh
✉ Corresponding author: [email protected]; Contact no. +8801752800451.
Abstract
To evaluate the production of summer tomato with the application of salicylic acid (S0: 0 mM Salicylic acid, S1: 0.25 mM Salicylic acid, S2: 0.5 mM Salicylic acid), micronutrients (M0: 0, M1: 20 mg of zinc, M2: 2 mg of boron, M3: 10 mg zinc + 1 mg boron, M4: 20 mg zinc + 2 mg boron) and to find out the combined effect of salicylic acid and micronutrients for higher yield of tomato in summer season. In case of salicylic acid, the maximum yield per plant (1260.40 g) was found in S2 and the minimum yield (1099.50 g) was found in S0. In micronutrients, the highest yield per plant (1691.50 g) was found in M4 and the lowest yield was (793.50 g) found in M0. The interaction effect of salicylic acid and micronutrients influenced all most all parameters and yielded attributing tomato characters, where the maximum yield was (1872.22 g) found in S4M4 and the minimum yield (736.04g) was found in S0M0. These results suggest that salicylic acid and micronutrients can alleviate summer's detrimental effect to increase tomatoes' yield.
Key Words: Summer tomato, Salicylic acid, Micronutrients and Yield.
To evaluate the production of summer tomato with the application of salicylic acid (S0: 0 mM Salicylic acid, S1: 0.25 mM Salicylic acid, S2: 0.5 mM Salicylic acid), micronutrients (M0: 0, M1: 20 mg of zinc, M2: 2 mg of boron, M3: 10 mg zinc + 1 mg boron, M4: 20 mg zinc + 2 mg boron) and to find out the combined effect of salicylic acid and micronutrients for higher yield of tomato in summer season. In case of salicylic acid, the maximum yield per plant (1260.40 g) was found in S2 and the minimum yield (1099.50 g) was found in S0. In micronutrients, the highest yield per plant (1691.50 g) was found in M4 and the lowest yield was (793.50 g) found in M0. The interaction effect of salicylic acid and micronutrients influenced all most all parameters and yielded attributing tomato characters, where the maximum yield was (1872.22 g) found in S4M4 and the minimum yield (736.04g) was found in S0M0. These results suggest that salicylic acid and micronutrients can alleviate summer's detrimental effect to increase tomatoes' yield.
Key Words: Summer tomato, Salicylic acid, Micronutrients and Yield.
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MLA
Abida, S. et al. “Influence of salicylic acid and micronutrients on yield attributes of tomato in summer”. International Journal of Multidisciplinary Perspectives 01(02) (2020): 19-26.
APA
Abida, S., Nazmul, H. and Kumar, B. S. (2020). Influence of salicylic acid and micronutrients on yield attributes of tomato in summer. International Journal of Multidisciplinary Perspectives, 01(02), 19-26.
Chicago
Abida, S., Nazmul, H. and Kumar, B. S. Influence of salicylic acid and micronutrients on yield attributes of tomato in summer. International Journal of Multidisciplinary Perspectives 01(02) (2020): 19-26.
Harvard
Abida, S., Nazmul, H. and Kumar, B. S. 2020. Influence of salicylic acid and micronutrients on yield attributes of tomato in summer. International Journal of Multidisciplinary Perspectives, 01(02), pp. 19-26.
Vancouver
Abida, S, Nazmul, H and Kumar, BS. Influence of salicylic acid and micronutrients on yield attributes of tomato in summer. International Journal of Multidisciplinary Perspectives. 2020 December 01(02): 19-26.
Abida, S. et al. “Influence of salicylic acid and micronutrients on yield attributes of tomato in summer”. International Journal of Multidisciplinary Perspectives 01(02) (2020): 19-26.
APA
Abida, S., Nazmul, H. and Kumar, B. S. (2020). Influence of salicylic acid and micronutrients on yield attributes of tomato in summer. International Journal of Multidisciplinary Perspectives, 01(02), 19-26.
Chicago
Abida, S., Nazmul, H. and Kumar, B. S. Influence of salicylic acid and micronutrients on yield attributes of tomato in summer. International Journal of Multidisciplinary Perspectives 01(02) (2020): 19-26.
Harvard
Abida, S., Nazmul, H. and Kumar, B. S. 2020. Influence of salicylic acid and micronutrients on yield attributes of tomato in summer. International Journal of Multidisciplinary Perspectives, 01(02), pp. 19-26.
Vancouver
Abida, S, Nazmul, H and Kumar, BS. Influence of salicylic acid and micronutrients on yield attributes of tomato in summer. International Journal of Multidisciplinary Perspectives. 2020 December 01(02): 19-26.
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