Journal of Bioscience and Agriculture Research |
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RESEARCH ARTICLE:
Effects of priming and mycorrhiza on improving balance of sodium and potassium and changes of antioxidants in leaves of maize under soil salinity
Javad Soltani Kazemi (1), Mohammad Ali Aboutalebian (1) and Moosa Mesgarbashee (2)
1Dept. of Agronomy and Plant Breeding, Faculty of Agriculture, University of Bu-Ali Sina, 6517838695 Hamedan, Iran
2Dept. of Agronomy and Plant Breeding, Faculty of Agriculture, University of Shahid Chamran, Ahwaz, Iran
Article info.
Received: 04.05.17, Revised: 26.07.17, Available online: 14 August 2017.
J. Bios. Agric. Res. | Volume 14, Issue 02, pp. 1210-1221
Crossref: https://doi.org/10.18801/jbar.140217.149
Effects of priming and mycorrhiza on improving balance of sodium and potassium and changes of antioxidants in leaves of maize under soil salinity
Javad Soltani Kazemi (1), Mohammad Ali Aboutalebian (1) and Moosa Mesgarbashee (2)
1Dept. of Agronomy and Plant Breeding, Faculty of Agriculture, University of Bu-Ali Sina, 6517838695 Hamedan, Iran
2Dept. of Agronomy and Plant Breeding, Faculty of Agriculture, University of Shahid Chamran, Ahwaz, Iran
Article info.
Received: 04.05.17, Revised: 26.07.17, Available online: 14 August 2017.
J. Bios. Agric. Res. | Volume 14, Issue 02, pp. 1210-1221
Crossref: https://doi.org/10.18801/jbar.140217.149
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Title: Effects of priming and mycorrhiza on improving balance of sodium and potassium and changes of antioxidants in leaves of maize under soil salinity
Abstract: For study the effects of priming and mycorrhiza on improving the balance of sodium and potassium and some changes antioxidants in the leaves of maize under soil salinity. This experiment was laid out in a randomized complete block design as factorial with three replications in two years 2014/15- 2015/16 in two place of saline and non-saline on hybrid corn NS640. The first factor inoculated and non-inoculated with mycorrhiza (Glomus mossea), the second factor in four level osmopriming with Nacl solution, priming with salicylic acid, priming with tap water and non-prime(control). Solutions concentration and Prime duration were determined in separate experiments. The results showed that the enzymes catalase and peroxidase, Superoxide dismutase, soluble proteins and potassium increased in leaves in both the saline and non-saline, inoculation with mycorrhiza and primed with salicylic acid than non-inoculation and non-primed that this increasing in saline soils was more. The sodium in inoculation with mycorrhiza and prime with salicylic acid than non-prime and non-inoculation in both the saline and non-saline especially saline environment is leading to a decrease in leaf. Colonization percent, the percentage of emergence and emergence rate of inoculation with mycorrhiza and primed with salicylic acid than non-inoculation and non-prime in both environments has been increasing, especially in non-saline environment.
Key Words: Salicylic acid, Salt, Tap water and Percentage of colonization
Abstract: For study the effects of priming and mycorrhiza on improving the balance of sodium and potassium and some changes antioxidants in the leaves of maize under soil salinity. This experiment was laid out in a randomized complete block design as factorial with three replications in two years 2014/15- 2015/16 in two place of saline and non-saline on hybrid corn NS640. The first factor inoculated and non-inoculated with mycorrhiza (Glomus mossea), the second factor in four level osmopriming with Nacl solution, priming with salicylic acid, priming with tap water and non-prime(control). Solutions concentration and Prime duration were determined in separate experiments. The results showed that the enzymes catalase and peroxidase, Superoxide dismutase, soluble proteins and potassium increased in leaves in both the saline and non-saline, inoculation with mycorrhiza and primed with salicylic acid than non-inoculation and non-primed that this increasing in saline soils was more. The sodium in inoculation with mycorrhiza and prime with salicylic acid than non-prime and non-inoculation in both the saline and non-saline especially saline environment is leading to a decrease in leaf. Colonization percent, the percentage of emergence and emergence rate of inoculation with mycorrhiza and primed with salicylic acid than non-inoculation and non-prime in both environments has been increasing, especially in non-saline environment.
Key Words: Salicylic acid, Salt, Tap water and Percentage of colonization
HOW TO CITE THIS ARTICLE?
APA (American Psychological Association)
Kazemi, J. S., Aboutalebian, M. A. and Mesgarbashee, M. (2017). Effects of priming and mycorrhiza on improving balance of sodium and potassium and changes of antioxidants in leaves of maize under soil salinity. Journal of Bioscience and Agriculture Research,14(02),1210-1221.
MLA (Modern Language Association)
Kazemi, J. S., Aboutalebian, M. A. and Mesgarbashee, M. “Effects of priming and mycorrhiza on improving balance of sodium and potassium and changes of antioxidants in leaves of maize under soil salinity”. Journal of Bioscience and Agriculture Research, 14.02(2017), 1210-1221.
Chicago and orTurabian
Kazemi, J. S., Aboutalebian, M. A. and Mesgarbashee, M. “Effects of priming and mycorrhiza on improving balance of sodium and potassium and changes of antioxidants in leaves of maize under soil salinity”. Journal of Bioscience and Agriculture Research, 14. no. 02(2017), 1210-1221.
APA (American Psychological Association)
Kazemi, J. S., Aboutalebian, M. A. and Mesgarbashee, M. (2017). Effects of priming and mycorrhiza on improving balance of sodium and potassium and changes of antioxidants in leaves of maize under soil salinity. Journal of Bioscience and Agriculture Research,14(02),1210-1221.
MLA (Modern Language Association)
Kazemi, J. S., Aboutalebian, M. A. and Mesgarbashee, M. “Effects of priming and mycorrhiza on improving balance of sodium and potassium and changes of antioxidants in leaves of maize under soil salinity”. Journal of Bioscience and Agriculture Research, 14.02(2017), 1210-1221.
Chicago and orTurabian
Kazemi, J. S., Aboutalebian, M. A. and Mesgarbashee, M. “Effects of priming and mycorrhiza on improving balance of sodium and potassium and changes of antioxidants in leaves of maize under soil salinity”. Journal of Bioscience and Agriculture Research, 14. no. 02(2017), 1210-1221.
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