J. Biosci. Agric. Res. | Volume 19, Issue 02, 1628-1638| https://doi.org/10.18801/jbar.190219.197
Article type: Research article, Received: 09.10.2018, Revised: 26.02.2019, Date of Publication: 14 March 2019.
Article type: Research article, Received: 09.10.2018, Revised: 26.02.2019, Date of Publication: 14 March 2019.
Impact of biochemical changes on the development of powdery mildew of pea
Amna Ikram 1, Hafiz Muhammad Usman Aslam 2,3, Owais Yasin 2, Akhtar Hameed 2, Qurban Ali 4, Nasir Ahmad Khan 2, Salman Ghuffar 5, Waqas Ahmed Khan 2,3 and Faheem Ahmed 2
1Department of Pest Warning and Quality Control of Pesticides, Punjab, Pakistan
2Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan
3Department of Plant Pathology and Microbiology, Iowa State University, USA
4Entomological Research Institute, Ayub Agricultural Research Institute, Punjab Pakistan
5PMAS Arid Agriculture University Rawalpindi, Pakistan.
1Department of Pest Warning and Quality Control of Pesticides, Punjab, Pakistan
2Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan
3Department of Plant Pathology and Microbiology, Iowa State University, USA
4Entomological Research Institute, Ayub Agricultural Research Institute, Punjab Pakistan
5PMAS Arid Agriculture University Rawalpindi, Pakistan.
Abstract
Powdery mildew of pea is an air-borne disease of global dispersal. Erysiphe pisi, which is responsible for powdery mildew of pea is the major threat for pea production in Pakistan and in the world. Although other fungal pathogens such as Erysiphe baeumleri and Erysiphe trifolii have also been reported by initiating this disease on pea and involved in 25–50% yield drop. In the current study 6 varieties of pea from which 3 resistant (Peas 2009, No. 267, F-16) and 3 susceptible (PF-450, Climax and Mateor) were cultivated in research area of the Department of Plant Pathology, University of Agriculture Faisalabad to analyze the biochemical deviations in pea leaves after the induction of powdery mildew disease. The results indicated that among six chemical elements (P, K, Ca, Mg, Zn and Fe) potassium, calcium and zinc contents were higher (1.34 ppm, 2.14 ppm, 1.25 ppm respectively) in diseased leaves while phosphorus, iron and magnesium contents were decreased (0.72 ppm, 7.40 ppm and 0.35 ppm respectively) in diseased leaves as compared to the healthy leaves in both the reaction groups (resistant, susceptible).
Keywords: Pea, Nutrients, Susceptible and Biochemical changes
Powdery mildew of pea is an air-borne disease of global dispersal. Erysiphe pisi, which is responsible for powdery mildew of pea is the major threat for pea production in Pakistan and in the world. Although other fungal pathogens such as Erysiphe baeumleri and Erysiphe trifolii have also been reported by initiating this disease on pea and involved in 25–50% yield drop. In the current study 6 varieties of pea from which 3 resistant (Peas 2009, No. 267, F-16) and 3 susceptible (PF-450, Climax and Mateor) were cultivated in research area of the Department of Plant Pathology, University of Agriculture Faisalabad to analyze the biochemical deviations in pea leaves after the induction of powdery mildew disease. The results indicated that among six chemical elements (P, K, Ca, Mg, Zn and Fe) potassium, calcium and zinc contents were higher (1.34 ppm, 2.14 ppm, 1.25 ppm respectively) in diseased leaves while phosphorus, iron and magnesium contents were decreased (0.72 ppm, 7.40 ppm and 0.35 ppm respectively) in diseased leaves as compared to the healthy leaves in both the reaction groups (resistant, susceptible).
Keywords: Pea, Nutrients, Susceptible and Biochemical changes
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MLA
Ikram, et al. “Impact of biochemical changes on the development of powdery mildew of pea.” Journal of Bioscience and Agriculture Research 19(02) (2019): 1628-1600.
APA
Ikram, A., Aslam, H. M. U., Yasin, O., Hameed, A., Ali, Q., Khan, N. A., Ghuffar, S., Khan, W. A. and Ahmed, F. (2019). Impact of biochemical changes on the development of powdery mildew of pea. Journal of Bioscience and Agriculture Research, 19(02), 1628-1600.
Chicago
Ikram, A., Aslam, H. M. U., Yasin, O., Hameed, A., Ali, Q., Khan, N. A., Ghuffar, S., Khan, W. A. and Ahmed, F. “Impact of biochemical changes on the development of powdery mildew of pea.” Journal of Bioscience and Agriculture Research 19(02) (2019): 1628-1600.
Harvard
Ikram, A., Aslam, H. M. U., Yasin, O., Hameed, A., Ali, Q., Khan, N. A., Ghuffar, S., Khan, W. A. and Ahmed, F. 2019. Impact of biochemical changes on the development of powdery mildew of pea. Journal of Bioscience and Agriculture Research, 19(02), pp. 1628-1600.
Vancouver
Ikram, A, Aslam, HMU, Yasin, O, Hameed, A, Ali, Q, Khan, NA, Ghuffar, S, Khan, WA and Ahmed, F. Impact of biochemical changes on the development of powdery mildew of pea. Journal of Bioscience and Agriculture Research. 2019 March 19(02): 1628-1600.
Ikram, et al. “Impact of biochemical changes on the development of powdery mildew of pea.” Journal of Bioscience and Agriculture Research 19(02) (2019): 1628-1600.
APA
Ikram, A., Aslam, H. M. U., Yasin, O., Hameed, A., Ali, Q., Khan, N. A., Ghuffar, S., Khan, W. A. and Ahmed, F. (2019). Impact of biochemical changes on the development of powdery mildew of pea. Journal of Bioscience and Agriculture Research, 19(02), 1628-1600.
Chicago
Ikram, A., Aslam, H. M. U., Yasin, O., Hameed, A., Ali, Q., Khan, N. A., Ghuffar, S., Khan, W. A. and Ahmed, F. “Impact of biochemical changes on the development of powdery mildew of pea.” Journal of Bioscience and Agriculture Research 19(02) (2019): 1628-1600.
Harvard
Ikram, A., Aslam, H. M. U., Yasin, O., Hameed, A., Ali, Q., Khan, N. A., Ghuffar, S., Khan, W. A. and Ahmed, F. 2019. Impact of biochemical changes on the development of powdery mildew of pea. Journal of Bioscience and Agriculture Research, 19(02), pp. 1628-1600.
Vancouver
Ikram, A, Aslam, HMU, Yasin, O, Hameed, A, Ali, Q, Khan, NA, Ghuffar, S, Khan, WA and Ahmed, F. Impact of biochemical changes on the development of powdery mildew of pea. Journal of Bioscience and Agriculture Research. 2019 March 19(02): 1628-1600.
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