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J. Biosci. Agric. Res. | Volume 22, Issue 02, 1863-1871 | https://doi.org/10.18801/jbar.220219.230
​Article type: Research article | Received: 18.10.19; Revised: 17.11.19; First published online: 25 November 2019.

Effect of storage period on postharvest physio-chemical and microbial properties of Fazli and Bombai varieties of mango

Shomoresh Roy 1, Md. Kamrul Hassan 2, Md. Mahmudur Rahman 1, Quazi Maruf Ahmed 3, Mansur Ahmed 4 and Mustafa Kamal Shahadat 5
1 On-Farm Research Division (OFRD), Bangladesh Agricultural Research Institute (BARI), Tangail
2 Department of Horticulture, Bangladesh Agricultural University, Mymensingh
3 Plant Genetic Resources Centre, Bangladesh Agricultural Research Institute, Gazipur
4 Technologies for Social Innovation (TECHSOI Ltd.), Dhaka
5 On-Farm Research Division, Bangladesh Agricultural Research Institute, Khulna, Bangladesh.

✉ Corresponding author email: [email protected] (Roy S.).

Abstract
The investigation was conducted at the laboratories of the Departments of Horticulture, Biochemistry and Plant pathology, Bangladesh Agricultural University, Mymensingh during 23 June 2009 to 10 November 2009 to study the effect of storage period on physico-chemical and microbial properties of two important varieties of mango- namely, Fazli and Bombai. Time after harvest had significant influence on peel colour, fruit firmness, total weight loss, moisture and dry matter content, pH, titratable acidity, vitamin C, TSS (total soluble solids), disease incidence, and disease severity. It was found that change in colour and firmness were faster in Bombai than Fazli. Fazli contained significantly higher concentration of vitamin C (51.12 mg/100 g) than in Bombai (34.69 mg/100 g). Vitamin C and titratable acidity declined sharply with the progress of storage duration. pH and TSS was found increasing trend within different storage duration in both varieties.  β-carotene of mango pulp at mature-green and eating ripe conditions of Fazli and Bombai varieties were 190.53 and 219.13 µg/100g and 1086.61 and 2868.49 µg/100g, respectively, indicating that Bombai contained much higher concentration of β-carotene than in Fazli. The level of disease incidence was found higher in Bombai than Fazli in the period of experiment. Between the two varieties postharvest physico-chemical properties like colour, firmness, total weight loss, diseases incidence and diseases severity changing rate is faster in Bombai which leads to shorter shelf life compare to Fazli. On the other hand, in Fazli variety moisture, dry matter content, titratable acidity, pH, TSS changing pattern is quicker. In aspect of nutrition, Fazli and Bombai are enriched with higher amount of vitamin C and Vitamin A, respectively.

Key Words: Mango, Storage, Physico-chemical change, Nutritional change, Vitamin C and β-carotene

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Article Citations

MLA
Roy et al. “Effect of storage period on postharvest physio-chemical and microbial properties of Fazli and Bombai varieties of mango.” Journal of Bioscience and Agriculture Research 22(02) (2019): 1863-1871.
 
APA
Roy, S., Hassan, M. K., Rahman, M. M., Ahmed, Q. M., Ahmed, M. and Shahadat M. K. (2019). Effect of storage period on postharvest physio-chemical and microbial properties of Fazli and Bombai varieties of mango. Journal of Bioscience and Agriculture Research, 22(01), 1863-1871.
 
Chicago
Roy, S., Hassan, M. K., Rahman, M. M., Ahmed, Q. M., Ahmed, M. and Shahadat M. K. “Effect of storage period on postharvest physio-chemical and microbial properties of Fazli and Bombai varieties of mango.” Journal of Bioscience and Agriculture Research 22(02) (2019): 1863-1871.
 
Harvard
Roy, S., Hassan, M. K., Rahman, M. M., Ahmed, Q. M., Ahmed, M. and Shahadat M. K. 2019. Effect of storage period on postharvest physio-chemical and microbial properties of Fazli and Bombai varieties of mango. Journal of Bioscience and Agriculture Research, 22(02), pp. 1863-1871.
 
Vancouver
Roy, S, Hassan, MK, Rahman, MM, Ahmed, QM, Ahmed, M and Shahadat, MK. Effect of storage period on postharvest physio-chemical and microbial properties of Fazli and Bombai varieties of mango. Journal of Bioscience and Agriculture Research. 2019 November 22(02): 1863-1871.

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