J. Biosci. Agric. Res. | Volume 25, Issue 02, 2114-2121 | https://doi.org/10.18801/jbar.250220.258
Article type: Research article | Received: 12.08.2020; Revised: 21.09.2020; First published online: 30 September 2020.
Article type: Research article | Received: 12.08.2020; Revised: 21.09.2020; First published online: 30 September 2020.
Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog
Md. Tariqul islam 1, Md. Shamsuz Zoha 2, Md. Sorof Uddin 3, Md. Abdul Bari 4, Md. Hassanur Rahman 1, Mst. Moli Akter 1
and Nazmin Akter 1
1 Dept. of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200
2 Dept. of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur- 5200
3 Pomology division, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur-1701
4 Insect Biotechnology Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Savar, Dhaka 1349, Bangladesh.
✉ Corresponding author: [email protected] (Islam, MT).
and Nazmin Akter 1
1 Dept. of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200
2 Dept. of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur- 5200
3 Pomology division, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur-1701
4 Insect Biotechnology Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Savar, Dhaka 1349, Bangladesh.
✉ Corresponding author: [email protected] (Islam, MT).
Abstract
Fruit bagging is a newly developed technology, widely used by the farmers, easy practice, and environment friendly and useful for high quality mango production in Bangladesh Four treatments were included in this experiment namely non-bag (control); white polythene bag; single layered white paper bag and double layered brown paper bag. The fruits were bag at 35, 45 and 55 days after fruit set. The experiment was carried out in the Randomized Complete Block Design with three replications. Fruit bagging has direct effect on fruit length, diameter, fresh weight and pulp weight (9.49cm, 8.31cm, 295.8g and 267.4g, respectively) while minimum was recorded in non-bagged control fruits (7.75cm, 6.91cm, 211.1g and 182.0g, respectively) at 35 and 45 days. In addition, the total sugar, reducing sugars, total soluble solid, ascorbic acid, pH and β-carotene were improved over control fruits. Brown paper bags are competent to change the fruit color. Brown paper bag extended shelf life up to 9 days with premier sensory quality as against 5 days of non-bagged control fruits. Considering the results, double layered brown and single layered white paper bagged fruits performed the best in respect of quality parameters and extending shelf life in mango cv. Mishribhog.
Key Words: Mango, Bagging time, Sensory evaluation, Shelf life and Physico-chemical parameters
Fruit bagging is a newly developed technology, widely used by the farmers, easy practice, and environment friendly and useful for high quality mango production in Bangladesh Four treatments were included in this experiment namely non-bag (control); white polythene bag; single layered white paper bag and double layered brown paper bag. The fruits were bag at 35, 45 and 55 days after fruit set. The experiment was carried out in the Randomized Complete Block Design with three replications. Fruit bagging has direct effect on fruit length, diameter, fresh weight and pulp weight (9.49cm, 8.31cm, 295.8g and 267.4g, respectively) while minimum was recorded in non-bagged control fruits (7.75cm, 6.91cm, 211.1g and 182.0g, respectively) at 35 and 45 days. In addition, the total sugar, reducing sugars, total soluble solid, ascorbic acid, pH and β-carotene were improved over control fruits. Brown paper bags are competent to change the fruit color. Brown paper bag extended shelf life up to 9 days with premier sensory quality as against 5 days of non-bagged control fruits. Considering the results, double layered brown and single layered white paper bagged fruits performed the best in respect of quality parameters and extending shelf life in mango cv. Mishribhog.
Key Words: Mango, Bagging time, Sensory evaluation, Shelf life and Physico-chemical parameters
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MLA
Islam, M. T. “Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog”. Journal of Bioscience and Agriculture Research, 25(02), (2020): 2114-2121.
APA
Islam, M. T., Zoha, M. S., Uddin, M. S., Bari, M. A., Rahman, M. H., Akter, M. M. and Akter, N. (2020). Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog. Journal of Bioscience and Agriculture Research, 25(02), 2114-2121.
Chicago
Islam, M. T., Zoha, M. S., Uddin, M. S., Bari, M. A., Rahman, M. H., Akter, M. M. and Akter, N. “Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog”. Journal of Bioscience and Agriculture Research, 25(02), (2020): 2114-2121.
Harvard
Islam, M. T., Zoha, M. S., Uddin, M. S., Bari, M. A., Rahman, M. H., Akter, M. M. and Akter, N. 2020. Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog. Journal of Bioscience and Agriculture Research, 25(02), pp. 2114-2121.
Vancouver
Islam, MT, Zoha, MS, Uddin, MS, Bari, MA, Rahman, MH, Akter, MM and Akter, N. Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog. Journal of Bioscience and Agriculture Research. 2020 September 25(02): 2114-2121.
Islam, M. T. “Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog”. Journal of Bioscience and Agriculture Research, 25(02), (2020): 2114-2121.
APA
Islam, M. T., Zoha, M. S., Uddin, M. S., Bari, M. A., Rahman, M. H., Akter, M. M. and Akter, N. (2020). Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog. Journal of Bioscience and Agriculture Research, 25(02), 2114-2121.
Chicago
Islam, M. T., Zoha, M. S., Uddin, M. S., Bari, M. A., Rahman, M. H., Akter, M. M. and Akter, N. “Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog”. Journal of Bioscience and Agriculture Research, 25(02), (2020): 2114-2121.
Harvard
Islam, M. T., Zoha, M. S., Uddin, M. S., Bari, M. A., Rahman, M. H., Akter, M. M. and Akter, N. 2020. Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog. Journal of Bioscience and Agriculture Research, 25(02), pp. 2114-2121.
Vancouver
Islam, MT, Zoha, MS, Uddin, MS, Bari, MA, Rahman, MH, Akter, MM and Akter, N. Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog. Journal of Bioscience and Agriculture Research. 2020 September 25(02): 2114-2121.
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