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J. Biosci. Agric. Res. | Volume 27, Issue 01, 2252-2257 | https://doi.org/10.18801/jbar.270121.274
​Article type: Research article | Received: 02.04.2021; Revised: 16.04.2021; First published online: 30 April, 2021.

Impact of Trichoderma application as bio-stimulator on disease suppression, growth and yield of potato

M. Rakibuzzaman 1, M. H. Akand 1, Mahbuba Siddika 2 and A. F. M. Jamal Uddin 1
1 Department of Horticulture, Sher-e-Bangla Agricultural University, Bangladesh.
2 Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University, Bangladesh.

✉  Corresponding author: [email protected]  (A F M Jamal Uddin).

Abstract
Excess use of chemical fertilizers and synthetic chemicals to increase the growth and yield as well as controlling disease often reduced soil fertility, adversely affect human health and environment. That’s why an experiment was accomplished in the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka during the period from November 2016 to March 2017 to study the impact of Trichoderma application as bio-stimulator on potato production. The study comprised of three Trichoderma treatments, (i) T0= No Trichoderma application, (ii) T1= 106spores/ml and (iii) T2= 108spores/ml. Trichoderma 1ml/L (1000 ppm) solution was applied two times in each plot at 15 and 45 days after planting (DAP). Data on growth yield and disease suppression parameters showed significant variation. The results elluciated that application of Trichoderma increased the growth attributes positively and produced 23.82% and 11.33% higher yield in T2 and T1 compared to no application of Trichoderma, respectively. Trichoderma (108spores/ml) improved tuber yield by optimizing the dry matter content. Furthermore, application of Trichoderma decreased the disease infestation and the best result (1.60%) recorded in T2. Therefore, 108spores/ml of Trichoderma application can be considered the potential bio-stimulator for prospective potato production with higher growth, yield, and suppress of disease.
 
Key Words: Bio-stimulator, bio-control agent, dry matter content and spore concentration

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Article Citations:

MLA
Rakibuzzaman, M. et al “Impact of Trichoderma application as bio-stimulator on disease suppression, growth and yield of potato”. Journal of Bioscience and Agriculture Research, 27(01), (2021): 2252-2257.
 
APA
Rakibuzzaman, M., Akand, M. H. Siddika, M. and Uddin, A. F. M. J. (2021). Impact of Trichoderma application as bio-stimulator on disease suppression, growth and yield of potato. Journal of Bioscience and Agriculture Research, 27(01), 2252-2257.
 
Chicago
Rakibuzzaman, M., Akand, M. H., Siddika, M. and Uddin, A. F. M. J. “Impact of Trichoderma application as bio-stimulator on disease suppression, growth and yield of potato”. Journal of Bioscience and Agriculture Research, 27(02), (2021): 2252-2257.
 
Harvard
Rakibuzzaman, M., Akand, M. H. Siddika, M. and Uddin, A. F. M. J. 2021. Impact of Trichoderma application as bio-stimulator on disease suppression, growth and yield of potato. Journal of Bioscience and Agriculture Research, 27(01), pp. 2252-2257.
 
Vancouver
Rakibuzzaman, M, Akand, MH, Siddika, M and Uddin, AFMJ. Impact of Trichoderma application as bio-stimulator on disease suppression, growth and yield of potato. Journal of Bioscience and Agriculture Research, 2021 April 27(01): 2252-2257.

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