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J. Biosci. Agric. Res. | Volume 27, Issue 02, 2307-22314 | https://doi.org/10.18801/jbar.270221.280
​Article type: Research article | Received: 02.07.2021; Revised: 06.08.2021; First published online: 15 August, 2021.

Characterization of fatty acids and nutrient composition of SAU Perilla-1 [(Perilla frutescens (L.) Britton] seeds grown with agro climatic conditions in Bangladesh

M. A. K. Mojumdar 1,3, H. M. M. Tariq Hossain 1, A. F. M. Jamal Uddin 2 and Meherunnessa 3
1 Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh.
2 Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh.
3 Department of Agricultural Extension (DAE), Ministry of Agriculture, Bangladesh.

✉  Corresponding author: [email protected] (Hossain, HMMT).

Abstract
SAU Perilla-1 (Golden perilla BD) is a newly edible oil seed crop variety introduced by Sher-e-Bangla Agricultural University in Bangladesh. Its seed oil is a rich source of unsaturated fatty acid (91%), of which more than 50% is α-linolenic acid (type of omega-3 fatty acid). The estimated ratio of saturated, monounsaturated and polyunsaturated fatty acids was found 1: 2.26: 8.95. Moreover, the α-linolenic acid was detected (50.52%) as the most dominating polyunsaturated fatty acid, which was 4-four times higher than monounsaturated fatty acids in the oil of the crop variety. Fatty acid analysis of oil revealed a ratio (1:2.22) of Omega 6 to Omega 3 fatty acids, which lies within a healthy range as documented by the global scientific community. Compared to other plant seed oils, SAU Perilla-1 oil consists of Linoleic acid (Omega 6 fatty acid, 22.71%) – a component associated with obesity, which is far below the regular oils from soybean, sunflower and corn. Therefore, our findings indicated that SAU Perilla-1 seed is one of the best edible sources of plant oils rich in essential fatty acids conducive to human health.
 
Key Words: Perilla frutescens (L.) Britton, α-linolenic acid and polyunsaturated fatty acid

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MLA
Mojumdar, M. A. K. et al. “Characterization of fatty acids and nutrient composition of SAU Perilla-1, [(Perillafrutescens (L.) Britton] seeds grown with agro climatic conditions in Bangladesh”. Journal of Bioscience and Agriculture Research, 27(02), (2021): 2307-2314.
 
APA
Mojumdar, M. A. K., Hossain, H. M. M. T., Uddin, A. F. M. J. and Meherunnessa (2021). Characterization of fatty acids and nutrient composition of SAU Perilla-1 [(Perilla frutescens (L.) Britton] seeds grown with agro climatic conditions in Bangladesh. Journal of Bioscience and Agriculture Research, 27(02), 2307-2314.
 
Chicago
Mojumdar, M. A. K., Hossain, H. M. M. T., Uddin, A. F. M. J. and Meherunnessa “Characterization of fatty acids and nutrient composition of SAU Perilla-1 [(Perilla frutescens (L.) Britton] seeds grown with agro climatic conditions in Bangladesh”. Journal of Bioscience and Agriculture Research, 27(02), (2021): 2307-2314.
 
Harvard
Mojumdar, M. A. K., Hossain, H. M. M. T., Uddin, A. F. M. J. and Meherunnessa 2021. Characterization of fatty acids and nutrient composition of SAU Perilla-1 [(Perilla frutescens (L.) Britton] seeds grown with agro climatic conditions in Bangladesh. Journal of Bioscience and Agriculture Research, 27(02), pp. 2307-2314.
 
Vancouver
Mojumdar, MAK, Hossain, HMMT, Uddin, AFMJ and Meherunnessa. Characterization of fatty acids and nutrient composition of SAU Perilla-1 [(Perilla frutescens (L.) Britton] seeds grown with agro climatic conditions in Bangladesh. Journal of Bioscience and Agriculture Research, 2021 August, 27(02): 2307-2314.

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