J. Biosci. Agric. Res. | Volume 30, Issue 01, 2508-2512 | https://doi.org/10.18801/jbar.300123.302
Article type: Research article | Received: 28.09.2022; Revised: 05.01.2023; First published online: 22 February, 2023.
Article type: Research article | Received: 28.09.2022; Revised: 05.01.2023; First published online: 22 February, 2023.
Performance of trend models of ginger production
Keya Rani Das 1, Mashrat Jahan 2 and Mst. Noorunnahar 1
1 Department of Statistics, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh.
2 Department of Agricultural Economics, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh.
✉ Corresponding author: [email protected] (Das, K. R.).
1 Department of Statistics, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh.
2 Department of Agricultural Economics, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh.
✉ Corresponding author: [email protected] (Das, K. R.).
Abstract
Ginger (Zingiber officinale) is a cash crop for small farmers, and its health benefits make it an important spice. In this study, we want to look at various trend models for ginger production over time and see how they perform. Data for ginger production in Bangladesh are gathered from the Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website from 1971 to 2020. We examine the performance of eight trend models using the coefficient of determination (R2) and adjusted R2. The maximum R2 and maximum adjusted R2 values have been found for both the compound and growth model. MAPE and MAD values are also used to assess the accuracy of fitted models. The value of MAPE and MAD for the estimated compound and growth model is same, which are 12.14% and 6057.54, respectively. Following statistical diagnostics, the compound and growth models were determined to be more appropriate for this dataset, with the compound growth rate of ginger production being 1.019 per year.
Key Words: Ginger production, Accuracy, Trend, MAPE and MAD.
Ginger (Zingiber officinale) is a cash crop for small farmers, and its health benefits make it an important spice. In this study, we want to look at various trend models for ginger production over time and see how they perform. Data for ginger production in Bangladesh are gathered from the Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website from 1971 to 2020. We examine the performance of eight trend models using the coefficient of determination (R2) and adjusted R2. The maximum R2 and maximum adjusted R2 values have been found for both the compound and growth model. MAPE and MAD values are also used to assess the accuracy of fitted models. The value of MAPE and MAD for the estimated compound and growth model is same, which are 12.14% and 6057.54, respectively. Following statistical diagnostics, the compound and growth models were determined to be more appropriate for this dataset, with the compound growth rate of ginger production being 1.019 per year.
Key Words: Ginger production, Accuracy, Trend, MAPE and MAD.
Article Full-Text PDF:
302.30.01.23_performance_of_trend_models_of_ginger_production.pdf | |
File Size: | 757 kb |
File Type: |
Article Metrics:
Share This Article:
|
|
Article Citations:
MLA
Das, K. R. et al. “Performance of trend models of ginger production”. Journal of Bioscience and Agriculture Research, 30(01), (2023): 2508-2512.
APA
Das, K. R., Jahan, M. and Noorunnahar, M. (2023). Performance of trend models of ginger production. Journal of Bioscience and Agriculture Research, 30(01), 2508-2512.
Chicago
Das, K. R., Jahan, M. and Noorunnahar, M. “Performance of trend models of ginger production”. Journal of Bioscience and Agriculture Research, 30(01), (2023): 2508-2512.
Harvard
Das, K. R., Jahan, M. and Noorunnahar, M. 2023. Performance of trend models of ginger production. Journal of Bioscience and Agriculture Research, 30(01), pp. 2508-2512.
Vancouver
Das, KR, Jahan, M and Noorunnahar, M. Performance of trend models of ginger production. Journal of Bioscience and Agriculture Research, 2023 February, 30(01): 2508-2512.
Das, K. R. et al. “Performance of trend models of ginger production”. Journal of Bioscience and Agriculture Research, 30(01), (2023): 2508-2512.
APA
Das, K. R., Jahan, M. and Noorunnahar, M. (2023). Performance of trend models of ginger production. Journal of Bioscience and Agriculture Research, 30(01), 2508-2512.
Chicago
Das, K. R., Jahan, M. and Noorunnahar, M. “Performance of trend models of ginger production”. Journal of Bioscience and Agriculture Research, 30(01), (2023): 2508-2512.
Harvard
Das, K. R., Jahan, M. and Noorunnahar, M. 2023. Performance of trend models of ginger production. Journal of Bioscience and Agriculture Research, 30(01), pp. 2508-2512.
Vancouver
Das, KR, Jahan, M and Noorunnahar, M. Performance of trend models of ginger production. Journal of Bioscience and Agriculture Research, 2023 February, 30(01): 2508-2512.
References:
- Akhter, S., Sarker, J. R. and Das, K. R. (2016). Growth and trend in area, production and yield of major crops of Bangladesh. International Journal of Economics, Finance and Management Sciences. 4(1), 20-25. https://doi.org/10.11648/j.ijefm.20160401.13
- Bhatt, N., Waly, M. I., Essa, M. M. and Ali, A. (2013). A Ginger: A functional herb in Food as Medicine, Nova Science Publishers, Inc. pp. 51-71.
- Bijaya, B. B. (2018). Ginger processing in India (Zingiber officinale): A review. International Journal of Current Microbiology and Applied Sciences, 7(4), 1639-1651.
https://doi.org/10.20546/ijcmas.2018.704.185 - Das, K. R., Sultana, N., Karmokar, P. K. and Hasan, M. N. (2022). A comparison of trend models for predicting tea production in Bangladesh. Nepalese Journal of Statistics, 6, 51-62.
https://doi.org/10.3126/njs.v6i01.50804 - FAOSTAT online database. (2012). Crops and livestock products (Ginger), Concatenated, 1971 to 2020, Food and Agricultural Organization, 00153 Rome, Italy.
- Geta, E. and Kifle, A. (2011). Production, processing and marketing of ginger in Southern Ethiopia. Journal of Horticulture and Forestry, 3(7), 207-213.
- Gupta, D. S., Sahu, P. K., Sanyal, M. K. and Pal, S. R. (1999). Growth and trend analysis of potato production in West Bengal. Journal of Interacademicia, 3(3&4), 345-350.
- Hasan, M. K., Haque M. M. and Rabbani, M. G. (2017). Production and Price Relationship of Ginger (Zingiber officinale) in Bangladesh: A Distributed Lag Model. The Agriculturists, 15(1), 01- 09. https://doi.org/10.3329/agric.v15i1.33423 https://doi.org/10.3329/agric.v11i1.15235
- Imon, A. H. M. R. (2017). Introduction to Regression Time Series and Forecasting. Bangladesh: Nandita Prokash, pp 111.
- Islam, Q. M. S., Matin, M. A. and Hossain, S. (2012). Economic performance of ginger (Zingiber officinale Rose.) cultivation in some selected locations of Bangladesh. Bangladesh Journal of Agricultural Research, 37(1), 109-120. https://doi.org/10.3329/bjar.v37i1.11182
- Karim, R., Awala, A. and Akhter, M. (2010). Forecasting of wheat production in Bangladesh. Bangladesh Journal of Agricultural Research, 35(1), 17-28. https://doi.org/10.3329/bjar.v35i1.5863
- Karmokar, P. K. and Imon, A. H. M. R. (2008). Trend analysis of the production of rice in Bangladesh. International Journal of Statistical Sciences, 8, 103-110.
- Kumar, S., Singh, S. P. and Sharma, R. R. (2018). Constraints perceived by the farmers in adoption of improved ginger production technology-a study of low hills of Himachal Pradesh. International Journal of Bio-resource and Stress Management, 9(6), 740-744. https://doi.org/10.23910/IJBSM/2018.9.6.1911
- Nour, A. H. and Yap, S. S. (2017). Extraction and chemical compositions of ginger (Zingiber officinale Roscoe) essential oils as cockroaches repellent. Australian Journal of Basic and Applied Science, 11(3), 1-8.
- Raza, I., Naheed, S., Anwar M. Z. and Masood, M. A. (2015). Trend Analysis of Tea Import in Pakistan. Global Journal of Researches in Engineering, 15(3), 8-14.
- Singh, D. P., Kumar, D., Paikra, M. S. and Kusro, P. S. (2014). Developing statistical models to study the growth rates of paddy crops in different districts of Chhattisgarh. American International Journal of Research in Formal, Applied & Natural Science, 5(1), 102-104.
- TBS Report (2020). Garlic, ginger get pricier in Khatunganj. The Business Standard. [Online]
- Wankhade, M. O. and Bhosale, H. A. (2019). Trend Analysis With Respect To Area, Production and Yield of Cotton in Maharashtra. International journal of scientific & technology research, 8(9), 945-949.
© 2023 The Authors. This article is freely available for anyone to read, share, download, print, permitted for unrestricted use and build upon, provided that the original author(s) and publisher are given due credit. All Published articles are distributed under the Creative Commons Attribution 4.0 International License.
Journal of Bioscience and Agriculture Research EISSN 2312-7945.