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Journal of Molecular Studies and Medicine Research 
Research article: 
Rheological behaviour of fortified soymilk from sprouted soybean for complementary feeding: a response surface analysis
 
I. N. Okwunodulu and K. S. Abasiekong
 
Dept. of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria

J. mole. stud. medicin. res., volume 01, issue 01, pp. 26-33 | Available online: 24 December 2015
DOI: http://dx.doi.org/10.18801/jmsmr.010115.03
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Abstract: Viscosity of soymilk extracted from 12hrs tap water steeped and 72hrs sprouted TGX 923-2E soybean variety fortified according to Box-Wilson (1951) experimental design matrix using ferric ammonium citrate (fe), calcium carbonate (Ca) and vitamin C (vC) fortificants was optimized. Central composite design (k = 3) was used to develop a prediction model to investigate the influence of these fortificants on the viscosity. Data on each run were statistically regressed with Minitab (version 11.21) computer software. Regression models showed that calcium carbonate (CaCO3) had significant (P ≤ 0.05) increasing effects on viscosity. Fortified soymilk exhibited an apparent non-ideal Newtonian viscosity with alternating pseudoplastic and dilatant flow behaviours. Maximum viscosity was obtained from fortificant combinations 2, 250, 24 for ferric ammonium citrate, calcium carbonate and vitamin C.
Key words: Rheological behaviour, fortified soymilk, sprouted soybean, complementary feeding and response surface methodology
APA (American Psychological Association)
Okwunodulu, I. N. & Abasiekong, K. S. (2015). Rheological behaviour of fortified soymilk from sprouted soybean for complementary feeding: a response surface analysis. Journal of Molecular Studies and Medicine Research, 01(01), 26-33.
 
MLA (Modern Language Association) 
Okwunodulu, I. N. & Abasiekong, K. S. “Rheological behaviour of fortified soymilk from sprouted soybean for complementary feeding: a response surface analysis.”  Journal of Molecular Studies and Medicine Research, 01.01 (2015): 26-33.
​ 
Chicago/Turabian
Okwunodulu, I. N. & Abasiekong, K. S. “Rheological behaviour of fortified soymilk from sprouted soybean for complementary feeding: a response surface analysis.”  Journal of Molecular Studies and Medicine Research, 01, no. 01 (2015): 26-33.
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