• Home
  • Journals
  • For Authors
    • Why Publish With Us
    • Manuscript Preparation
    • Journal Indexing
    • Similarity Index
    • Article Processing Charge
  • Review and Editorial
    • Review Policy
    • Editorial Policy
    • Terms and Conditions
  • Archive
  • Contact Us
JOURNAL BINET
  • Home
  • Journals
  • For Authors
    • Why Publish With Us
    • Manuscript Preparation
    • Journal Indexing
    • Similarity Index
    • Article Processing Charge
  • Review and Editorial
    • Review Policy
    • Editorial Policy
    • Terms and Conditions
  • Archive
  • Contact Us

Journal of Molecular Studies and Medicine Research

You are here: Home>JMSMR Journal>Archive>Volume 05

Medicine journal
Volume 05  - Issue 01  |  Year of Publication: 2020     ​      

  • Article No. 21
  • Abstract
  • View Article
  • Citations
<
>
Article Type: Research Article | No. 21 | Country: Iraq | pp. 187-190 | Open Access
Title: Chemical pollution of foods: a review
Authors: Tiba Ibrahim Mohammed
DOI:​ http://dx.doi.org/10.18801/jmsmr.050120.21
Chemical pollution of foods: a review

Abstract
The term food contamination indicates that food and or water contains what makes it unfit for human or animal consumption, whether it is harmful micro-organisms, toxic chemicals or food contaminated with lethal radioactive materials, which may result in eating food infecting the consumer with diseases, the most famous of which are diseases related to food poisoning. Food contamination problems are among the most directly affecting human health problems. Food contaminants can be classified into chemical, physical, and biological pollutants. In this review, we aim to explain the chemical pollutants to foods. Information on these chemical pollutants would enable us to avoid and manage food contaminants for better health and wellbeing.
 
Key Words: Food contamination, toxic chemicals, Disease and Human health
Picture
TITLE
Chemical pollution of foods: a review
VIEW FULL ARTICLE
Download PDF (742 KB)
​MLA
Mohammed, T. I. “Chemical pollution of foods: a review.” Journal of Molecular Studies and Medicine Research 05(01) (2020): 187-190.
 
APA
Mohammed, T. I. (2020). Chemical pollution of foods: a review. Journal of Molecular Studies and Medicine Research, 05(01), 187-190.
 
Chicago
Mohammed, T. I. “Chemical pollution of foods: a review” Journal of Molecular Studies and Medicine Research 05(01) (2020): 187-190.
 
Harvard
Mohammed, T. I. 2020. Chemical pollution of foods: a review. Journal of Molecular Studies and Medicine Research, 05(01), pp. 187-190.
 
Vancouver
Mohammed, TI. Chemical pollution of foods: a review. Journal of Molecular Studies and Medicine Research. 2020 May 05(01): 187-190.

  • Article No. 22
  • Abstract
  • View Article
  • Citations
<
>
Article Type: Opinion Article | No. 22 | Country: India | pp. 191-192 | Open Access
Title: Management lessons from COVID-19
Author: Naincy Sharma
DOI:​ http://dx.doi.org/10.18801/jmsmr.050120.22
Management lessons from COVID-19

Abstract
Please see full text of this opinion article. Go to view article.
Picture
TITLE
Management lessons from COVID-19
VIEW FULL ARTICLE
Download PDF (510 KB)
This opinion article does not have any citations.

For Authors

Browse journals
​
Manuscript preparation
Author downloads
Journal indexing
Journal help
​Journal blog

Submit Manuscript

Submission

Join as reviewer
Copyright: Journal BiNET 2014-2023. All rights reserved. Terms | Privacy | Feedback | Advertise with us | We are hiring !
  • Home
  • Journals
  • For Authors
    • Why Publish With Us
    • Manuscript Preparation
    • Journal Indexing
    • Similarity Index
    • Article Processing Charge
  • Review and Editorial
    • Review Policy
    • Editorial Policy
    • Terms and Conditions
  • Archive
  • Contact Us