Journal of Molecular Studies and Medicine Research
Volume 05 - Issue 01 | Year of Publication: 2020
Article Type: Research Article | No. 21 | Country: Iraq | pp. 187-190 | Open Access
Title: Chemical pollution of foods: a review
Authors: Tiba Ibrahim Mohammed
DOI: http://dx.doi.org/10.18801/jmsmr.050120.21
Title: Chemical pollution of foods: a review
Authors: Tiba Ibrahim Mohammed
DOI: http://dx.doi.org/10.18801/jmsmr.050120.21
Chemical pollution of foods: a review
Abstract
The term food contamination indicates that food and or water contains what makes it unfit for human or animal consumption, whether it is harmful micro-organisms, toxic chemicals or food contaminated with lethal radioactive materials, which may result in eating food infecting the consumer with diseases, the most famous of which are diseases related to food poisoning. Food contamination problems are among the most directly affecting human health problems. Food contaminants can be classified into chemical, physical, and biological pollutants. In this review, we aim to explain the chemical pollutants to foods. Information on these chemical pollutants would enable us to avoid and manage food contaminants for better health and wellbeing.
Key Words: Food contamination, toxic chemicals, Disease and Human health
Abstract
The term food contamination indicates that food and or water contains what makes it unfit for human or animal consumption, whether it is harmful micro-organisms, toxic chemicals or food contaminated with lethal radioactive materials, which may result in eating food infecting the consumer with diseases, the most famous of which are diseases related to food poisoning. Food contamination problems are among the most directly affecting human health problems. Food contaminants can be classified into chemical, physical, and biological pollutants. In this review, we aim to explain the chemical pollutants to foods. Information on these chemical pollutants would enable us to avoid and manage food contaminants for better health and wellbeing.
Key Words: Food contamination, toxic chemicals, Disease and Human health
MLA
Mohammed, T. I. “Chemical pollution of foods: a review.” Journal of Molecular Studies and Medicine Research 05(01) (2020): 187-190.
APA
Mohammed, T. I. (2020). Chemical pollution of foods: a review. Journal of Molecular Studies and Medicine Research, 05(01), 187-190.
Chicago
Mohammed, T. I. “Chemical pollution of foods: a review” Journal of Molecular Studies and Medicine Research 05(01) (2020): 187-190.
Harvard
Mohammed, T. I. 2020. Chemical pollution of foods: a review. Journal of Molecular Studies and Medicine Research, 05(01), pp. 187-190.
Vancouver
Mohammed, TI. Chemical pollution of foods: a review. Journal of Molecular Studies and Medicine Research. 2020 May 05(01): 187-190.
Mohammed, T. I. “Chemical pollution of foods: a review.” Journal of Molecular Studies and Medicine Research 05(01) (2020): 187-190.
APA
Mohammed, T. I. (2020). Chemical pollution of foods: a review. Journal of Molecular Studies and Medicine Research, 05(01), 187-190.
Chicago
Mohammed, T. I. “Chemical pollution of foods: a review” Journal of Molecular Studies and Medicine Research 05(01) (2020): 187-190.
Harvard
Mohammed, T. I. 2020. Chemical pollution of foods: a review. Journal of Molecular Studies and Medicine Research, 05(01), pp. 187-190.
Vancouver
Mohammed, TI. Chemical pollution of foods: a review. Journal of Molecular Studies and Medicine Research. 2020 May 05(01): 187-190.
Article Type: Opinion Article | No. 22 | Country: India | pp. 191-192 | Open Access
Title: Management lessons from COVID-19
Author: Naincy Sharma
DOI: http://dx.doi.org/10.18801/jmsmr.050120.22
Title: Management lessons from COVID-19
Author: Naincy Sharma
DOI: http://dx.doi.org/10.18801/jmsmr.050120.22
Management lessons from COVID-19
Abstract
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Abstract
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