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Research article:
Productivity, biochemical indices and antioxidant activity of Peppermint (Mentha piperita L.) and Basil (Ocimum basilicum L.) in condition of hydroponics
Stepan Mairapetyan (1*), Juletta Alexanyan (1), Anahit Tovmasyan (1), Mahsa Daryadar (1), Bella Stepanian (1) and Vardan Mamikonyan (2)
1National Academy of Sciences, G. S. Davtyan Institute of Hydroponics Problems, Armenia
2Scientific Technological Center of Organic and Pharmaceutical Chemistry NAS RA, Armenia
J. Sci. Technol. Environ. Inform. | Volume 03, Issue 02, pp. 191-194 | Date of Publication: 25 May 2016.
DOI: http://dx.doi.org/10.18801/jstei.030216.21.
Productivity, biochemical indices and antioxidant activity of Peppermint (Mentha piperita L.) and Basil (Ocimum basilicum L.) in condition of hydroponics
Stepan Mairapetyan (1*), Juletta Alexanyan (1), Anahit Tovmasyan (1), Mahsa Daryadar (1), Bella Stepanian (1) and Vardan Mamikonyan (2)
1National Academy of Sciences, G. S. Davtyan Institute of Hydroponics Problems, Armenia
2Scientific Technological Center of Organic and Pharmaceutical Chemistry NAS RA, Armenia
J. Sci. Technol. Environ. Inform. | Volume 03, Issue 02, pp. 191-194 | Date of Publication: 25 May 2016.
DOI: http://dx.doi.org/10.18801/jstei.030216.21.
21.03.02.16_productivity_biochemical_indices_and_antioxidant_activity_of_peppermint__mentha_piperita_l.__and_basil__ocimum_basilicum_l.__in_condition_of_hydroponics.pdf |
Title: Productivity, biochemical indices and antioxidant activity of Peppermint (Mentha piperita L.) and Basil (Ocimum basilicum L.) in condition of hydroponics
Abstract: Dry raw material of both peppermint and sweet basil grown with the application of different hydroponic methods (cylindrical, gully, continuous, classical) exceeds soil culture 1.2-2.7 and 1.8-2.7 times. At the same time a high output (1.6-3.1 times) of secondary origin bioactive substances was observed in cylindrical and classical hydroponics systems due to the high productivity of peppermint and in the case of basil in cylindrical hydroponics system (1.2-2.9 times). For determining antioxidant activity from different quantity of alcoholic extracts obtained from the mentioned plants the more effective is chosen in peppermint 5.0 mg/ml in which case free radical oxidation process of lipids is repressed from 68-84%, and in case of basil 1.0 mg/ml 23-31%.
Key Words: Water-stream hydroponics, Peppermint, Sweet basil, Extractives, Antioxidant, Productivity
Abstract: Dry raw material of both peppermint and sweet basil grown with the application of different hydroponic methods (cylindrical, gully, continuous, classical) exceeds soil culture 1.2-2.7 and 1.8-2.7 times. At the same time a high output (1.6-3.1 times) of secondary origin bioactive substances was observed in cylindrical and classical hydroponics systems due to the high productivity of peppermint and in the case of basil in cylindrical hydroponics system (1.2-2.9 times). For determining antioxidant activity from different quantity of alcoholic extracts obtained from the mentioned plants the more effective is chosen in peppermint 5.0 mg/ml in which case free radical oxidation process of lipids is repressed from 68-84%, and in case of basil 1.0 mg/ml 23-31%.
Key Words: Water-stream hydroponics, Peppermint, Sweet basil, Extractives, Antioxidant, Productivity
APA (American Psychological Association)
Mairapetyan, S., Alexanyan, J., Tovmasyan, A., Daryadar, M., Stepanian, B. & Mamikonyan, V. (2016). Productivity, biochemical indices and antioxidant activity of Peppermint (Mentha piperita L.) and Basil (Ocimum basilicum L.) in condition of hydroponics. Journal of Science, Technology & Environment Informatics, 03(02), 191-194.
MLA (Modern Language Association)
Mairapetyan, S., Alexanyan, J., Tovmasyan, A., Daryadar, M., Stepanian, B. & Mamikonyan, V. “Productivity, biochemical indices and antioxidant activity of Peppermint (Mentha piperita L.) and Basil (Ocimum basilicum L.) in condition of hydroponics.” Journal of Science, Technology and Environment Informatics, 03.02 (2016): 191-194.
Chicago/Turabian
Mairapetyan, S., Alexanyan, J., Tovmasyan, A., Daryadar, M., Stepanian, B. & Mamikonyan, V. Productivity, biochemical indices and antioxidant activity of Peppermint (Mentha piperita L.) and Basil (Ocimum basilicum L.) in condition of hydroponics. Journal of Science, Technology and Environment Informatics, 03, no. 02 (2016): 191-194.
Mairapetyan, S., Alexanyan, J., Tovmasyan, A., Daryadar, M., Stepanian, B. & Mamikonyan, V. (2016). Productivity, biochemical indices and antioxidant activity of Peppermint (Mentha piperita L.) and Basil (Ocimum basilicum L.) in condition of hydroponics. Journal of Science, Technology & Environment Informatics, 03(02), 191-194.
MLA (Modern Language Association)
Mairapetyan, S., Alexanyan, J., Tovmasyan, A., Daryadar, M., Stepanian, B. & Mamikonyan, V. “Productivity, biochemical indices and antioxidant activity of Peppermint (Mentha piperita L.) and Basil (Ocimum basilicum L.) in condition of hydroponics.” Journal of Science, Technology and Environment Informatics, 03.02 (2016): 191-194.
Chicago/Turabian
Mairapetyan, S., Alexanyan, J., Tovmasyan, A., Daryadar, M., Stepanian, B. & Mamikonyan, V. Productivity, biochemical indices and antioxidant activity of Peppermint (Mentha piperita L.) and Basil (Ocimum basilicum L.) in condition of hydroponics. Journal of Science, Technology and Environment Informatics, 03, no. 02 (2016): 191-194.
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