Int. J. Bus. Manag. Soc. Res. | Volume 11, Issue 02, 609-618 | https://doi.org/10.18801/ijbmsr.110222.65
Article type: Review paper, Received: 24.01.2022; Revised: 22.03.2022 and Published online: 30 April, 2022.
Article type: Review paper, Received: 24.01.2022; Revised: 22.03.2022 and Published online: 30 April, 2022.
Current status of dairy products in Bangladesh: A review on supply and utilization
Shahadat Hossain, Mashrat Jahan and Fatima Khatun
Department of Agricultural Economics, Faculty of Agricultural economics and rural development, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Bangladesh
✉ Corresponding author: mjahan.aec@bsmrau.edu.bd (Jahan, M).
Department of Agricultural Economics, Faculty of Agricultural economics and rural development, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Bangladesh
✉ Corresponding author: mjahan.aec@bsmrau.edu.bd (Jahan, M).
Abstract
Being a vital part of agricultural systems, the dairy sector of Bangladesh facilitates both employment opportunity for the needy and enhancing the supply of essential protein to people’s meals it contributes to country’s food security as well as economic growth. The livestock sectors of Bangladesh contribute almost 1.54% of the total Gross Domestic Product in the economy which also employed the population engaged in different jobs related to this sector. The Dairy products plays crucial role in suppling nutrients like proteins, fat, carbohydrates, vitamins and minerals in a considerable amount than any other single foods as it is highly recommended to ingest regularly by all ages of population. In 2019, milk production in Bangladesh is estimated 10.47 million tons. Forecasting the demand of milk production, Bangladesh requires at least more 10 years to be independent. The prediction says milk production in 2030 will be 18.1 million tons and the demand will rise 17.22 million tons. Production of milk, meat and eggs should increase substantially. Production growth of dairy products was large due to a mutual effect of government’s importance as well as activities of the nongovernmental organizations. However, the study aims to introduce about supply and utilization of dairy products in Bangladesh.
Key Words: Dairy milk, Meat, Egg, Supply chain, Production performance, Consumption pattern and Consumers demand.
Being a vital part of agricultural systems, the dairy sector of Bangladesh facilitates both employment opportunity for the needy and enhancing the supply of essential protein to people’s meals it contributes to country’s food security as well as economic growth. The livestock sectors of Bangladesh contribute almost 1.54% of the total Gross Domestic Product in the economy which also employed the population engaged in different jobs related to this sector. The Dairy products plays crucial role in suppling nutrients like proteins, fat, carbohydrates, vitamins and minerals in a considerable amount than any other single foods as it is highly recommended to ingest regularly by all ages of population. In 2019, milk production in Bangladesh is estimated 10.47 million tons. Forecasting the demand of milk production, Bangladesh requires at least more 10 years to be independent. The prediction says milk production in 2030 will be 18.1 million tons and the demand will rise 17.22 million tons. Production of milk, meat and eggs should increase substantially. Production growth of dairy products was large due to a mutual effect of government’s importance as well as activities of the nongovernmental organizations. However, the study aims to introduce about supply and utilization of dairy products in Bangladesh.
Key Words: Dairy milk, Meat, Egg, Supply chain, Production performance, Consumption pattern and Consumers demand.
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Citations of This Article:
MLA
Hossain, S. et al. “Current status of dairy products in Bangladesh: A review on supply and utilization”. International Journal of Business, Management and Social Research 11(02) (2022): 609-618.
APA
Hossain, S., Jahan, M. and Khatun, F. (2022). Current status of dairy products in Bangladesh: A review on supply and utilization. International Journal of Business, Management and Social Research, 11(02), 609-618.
Chicago
Hossain, S., Jahan, M. and Khatun, F. “Current status of dairy products in Bangladesh: A review on supply and utilization”. International Journal of Business, Management and Social Research, 11(02) (2022): 609-618.
Harvard
Hossain, S., Jahan, M. and Khatun, F. 2022. Current status of dairy products in Bangladesh: A review on supply and utilization. International Journal of Business, Management and Social Research, 11(02) pp. 609-618.
Vancouver
Hossain, S, Jahan, M and Khatun, F. Current status of dairy products in Bangladesh: A review on supply and utilization. International Journal of Business, Management and Social Research. 2022 April, 11(02), 609-618.
Hossain, S. et al. “Current status of dairy products in Bangladesh: A review on supply and utilization”. International Journal of Business, Management and Social Research 11(02) (2022): 609-618.
APA
Hossain, S., Jahan, M. and Khatun, F. (2022). Current status of dairy products in Bangladesh: A review on supply and utilization. International Journal of Business, Management and Social Research, 11(02), 609-618.
Chicago
Hossain, S., Jahan, M. and Khatun, F. “Current status of dairy products in Bangladesh: A review on supply and utilization”. International Journal of Business, Management and Social Research, 11(02) (2022): 609-618.
Harvard
Hossain, S., Jahan, M. and Khatun, F. 2022. Current status of dairy products in Bangladesh: A review on supply and utilization. International Journal of Business, Management and Social Research, 11(02) pp. 609-618.
Vancouver
Hossain, S, Jahan, M and Khatun, F. Current status of dairy products in Bangladesh: A review on supply and utilization. International Journal of Business, Management and Social Research. 2022 April, 11(02), 609-618.
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