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You are here: Home>JBAR Journal>JBAR-Volume-05>jbar-050115-51.html

Journal of Bioscience and Agriculture Research


Growth and yield of Gimakalmi (Ipomoea acquatica) as influenced by combinations of nitrogen and cowdung

Most. Altaf-Un-Nahar (a),  Md. Rezaul Karim (b) and Mostafizur Rahman (b)

a Dept. of Biotechnology, EXIM Bank Agricultural University, Bangladesh
b Dept. of Horticulture, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh


Volume 05, Issue 01, August 2015, pp. 24-29
DOI: 
http://dx.doi.org/10.18801/jbar.050115.51
growth_and_yield_of_gimakalmi_as_influenced_by_combinations_of_nitrogen_and_cowdung.pdf
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ABSTRACT

The effect of different doses of nitrogen in combination with cowdung (CD) on the growth and yield of Gimakalmi was investigated at the Horticulture Farm of Bangladesh Agricultural University, Mymensingh. Single factor experiment consisted of four nitrogen-cowdung treatment combinations, i.e., 0 kg N + 0 ton CD ha-1 (without nitrogen and CD), 25 kg N + 5 ton CD ha-1, 50 kg N + 10 ton CD ha-1 and 75 Kg N + 15 ton CD ha-1. The experiment was laid out in a randomized complete block design with four replications. The results of the study revealed that higher doses of nitrogen with CD produced the tallest (30.22 cm), highest number of leaves and branches (160.64 and 21.81, respectively) plant-1, fresh weight leaves and foliage (49.96 g and 58.39 g, respectively) plant-1 as well as yield (6.92 ta ha-1 ha-1).

Key words: Nitrogen, cowdung, growth, yield and Gimakalmi (Ipomoea acquatica)

Please cite this article as: 
Nahar, M. A., Karim, M. R. & Rahman, M. (2015). Growth and yield of Gimakalmi (Ipomoea acquatica) as influenced by combinations of nitrogen and cowdung. Journal of Bioscience and Agriculture Research, 05(01), 24-29.

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© Nahar et al. 2015. This article published by Journal BiNET is freely available for anyone to read, share, download, print, permitted for unrestricted use and build upon, provided that the original author(s) and publisher are given due credit. All Published articles are distributed under the Creative Commons Attribution 4.0 International License.

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