• Home
  • Journals
  • For Authors
    • Why Publish With Us
    • Manuscript Preparation
    • Similarity Index
    • Article Processing Charge
    • Downloads
    • Help Center
  • Review and Editorial
    • Review Policy
    • Editorial Policy
    • Terms and Conditions
  • Archives
    • JBAR Archive
    • JSTEI Archive
    • IJBMSR Archive
    • JMSMR Archive
    • BBC Archive
    • AJCSP Archive
    • IJFEE Archive
    • JFLVS Archive
    • IJMP Archive
  • Contact Us
JOURNAL BINET
  • Home
  • Journals
  • For Authors
    • Why Publish With Us
    • Manuscript Preparation
    • Similarity Index
    • Article Processing Charge
    • Downloads
    • Help Center
  • Review and Editorial
    • Review Policy
    • Editorial Policy
    • Terms and Conditions
  • Archives
    • JBAR Archive
    • JSTEI Archive
    • IJBMSR Archive
    • JMSMR Archive
    • BBC Archive
    • AJCSP Archive
    • IJFEE Archive
    • JFLVS Archive
    • IJMP Archive
  • Contact Us
You are here: Home>JBAR Journal>JBAR-Volume-05>jbar-050115-52.html

Journal of Bioscience and Agriculture Research


Chemical preservatives for increasing shelf life of gerbera

Pavana Khan (a), H. Mehraj (b), T. Taufique (c), I. H. Shiam (c) and A. F. M. Jamal Uddin (c)

a Kodaikanal International School, Kodaikanal 624 101, Tamil Nadu, India
b The United Graduate School of Agricultural Sciences, Ehime University, Ehime 790-8566, Japan
c Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh


Volume 05, Issue 01, August 2015, pp. 30-36
http://dx.doi.org/10.18801/jbar.050115.52
chemical_preservatives_for_increasing_shelf_life_of_gerbera.pdf
File Size: 554 kb
File Type: pdf
Download File



ABSTRACT

Preservative solutions, viz. T0: Tap water (Control); T1: Sugar (50-ppm); T2: Citric Acid (50-ppm); T3: Salicylic Acid (50-ppm); T4: Chitosan (50-ppm); T5: Silvar Thiosulphate (50-ppm); T6: Sugar + Citric Acid (50-ppm); T7: Sugar + Salicylic Acid (50-ppm); T8: Sugar + Chitosan (50-ppm) and T9: Sugar + Silvar Thiosulphate (50-ppm) were used as vase solution to increase post-harvest life of gerbera. Minimum score for petal discoloration (1.6) and flower freshness (3.8) was found from T9. Stem bending (13.7 days), petal discoloration (10.5 days) and petal shriveling (13.3 days) were also found to be delay in T9 treatment. Maximum stem diameter (7.2 mm), solution uptake (72.7 ml), petal water content (72.7%) and vase life (13.3 days) was found from T9 followed by T6. Sugar + Silvar Thiosulphate and Sugar + Citric Acid can lead to extend longevity of cut gerbera by reducing the fungal infection also by increasing solution uptake and supplementing carbohydrate.


Key words: Gerbera jamesonii, citric acid, salicylic acid, chitosan, silvar thiosulphate and vase life
Please cite this article as: 
Khan, P., Mehraj, H., Taufique, T., Shiam, I. H. & Jamal Uddin, A. F. M. (2015). Chemical preservatives for increasing shelf life of gerbera. Journal of Bioscience and Agriculture Research, 05 (01): 30-36.

View and read article
View, read and print full text article from below | Powered by Scribd
© Khan et al. 2015. This article published by Journal BiNET is freely available for anyone to read, share, download, print, permitted for unrestricted use and build upon, provided that the original author(s) and publisher are given due credit. All Published articles are distributed under the Creative Commons Attribution 4.0 International License.

For Authors

Browse our journals
​
Manuscript preparation
Downloads for authors
Indexing of journals
​Article processing charge
Help center
​Journal blog
Author Login Author Login Hi, (First Name) Member Area | Log Out
Author Login
Welcome, (First Name)!

Forgot? Show
Log In
Enter Member Area
(Message automatically replaces this text)
OK
My Profile Not a member? Sign up. Log Out

Manuscript Submission

Upload Article Here

Join as reviewer & editor

Journal News and updates

  • Number of article published online: 400+
  • 350+ International editorial & review members
  • Google Scholar Citations 1071, h-index 15
  • Index Copernicus Value: ICV 67.42
  • JBAR Volume 25, JSTEI Volume 9, IJBMSR Volume 9, JMSMR Volume 5, AJCSP Volume 3, IJFEE Volume 1 published recently
  • ​Article submissions open for September 2020. 
Copyright: Journal BiNET 2014-2022. All rights reserved. Terms | Privacy | Feedback | Advertise with us | We are hiring !
  • Home
  • Journals
  • For Authors
    • Why Publish With Us
    • Manuscript Preparation
    • Similarity Index
    • Article Processing Charge
    • Downloads
    • Help Center
  • Review and Editorial
    • Review Policy
    • Editorial Policy
    • Terms and Conditions
  • Archives
    • JBAR Archive
    • JSTEI Archive
    • IJBMSR Archive
    • JMSMR Archive
    • BBC Archive
    • AJCSP Archive
    • IJFEE Archive
    • JFLVS Archive
    • IJMP Archive
  • Contact Us